Plant Protein

Apple Rosemary Lentils

 

This puree is perfectly textured with small chunks of cooked barley, green lentils, green beans, and peas. We add apple for extra fiber, avocado oil for healthy fats, and fresh rosemary for palate development (and because it's super-delish!). Nutritionally balanced with plant-based protein, fiber, and healthy fats.

4oz | organic puree

Starting at $3.98/meal

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Ingredients

Green Beans

Peas

Apple

Green Lentils

Barley

Avocado Oil

Rosemary

Benefits

extra-fiber

extra fiber

extra-greens

extra greens

healthy-fats

healthy fats

herbs-and-spices

herbs and spices

extra-fiber

extra fiber

extra-greens

extra greens

healthy-fats

healthy fats

herbs-and-spices

herbs and spices

Nutritional Facts

Apple Rosemary Lentils nutrition_facts
Green beans*, apple*, barley*, green lentils*, peas*, water, lemon juice*, avocado oil*, rosemary*.

*organic

Frequently Asked Questions

Recipe Ideas using Apple Rosemary Lentils for my baby or toddler?

  • This veggie and protein-packed puree makes a great dip, sauce, or even salad dressing! This puree has a touch of sweetness from apple, creaminess from coconut milk, and warmth from curry. It’s not spicy, but will add flavor to help develop their palate and turn your little one into a lil’ foodie!
  • Is your little one exploring more finger foods? Grab your favorite cracker, slice of pita, or whole grain toast and use Apple Rosemary Lentils as a spread or dip for extra nutrition and earthy, herby, slightly sweet flavor.
  • Love pasta? Spice up your kid’s life with their favorite pasta topped with Apple Rosemary Lentils
  • Ready for Porridge? Add this earthy, slightly sweet puree and a dash of avocado oil to warm barley, oats, quinoa, or couscous. Add green veggies like peas, zucchini, or spinach as desired.
  • Wrap it up? Use Apple Rosemary Lentils as a spread and add a protein like turkey or tofu, cheese, veggies, and wrap it up in your favorite tortilla.

Which foods pair well with Apple Rosemary Lentils?

  • Veggies: broccoli, carrots, peas, spinach, zucchini
  • Grains: potatoes, sourdough, polenta, barley, quinoa
  • Proteins: shredded chicken, turkey, egg, white beans
  • Fruits: apple, pear, avocado